The business provides a range of food safety, compliance, training, auditing, and F&B consulting services to clients across the hospitality and food sector.
Core services include:
- Food safety and hygiene training
- HACCP training and implementation support
- Internal auditor training
- Food safety and operational audits
- Kitchen and facility inspections
- Food safety management system support
- SOP development and documentation
- Allergen awareness and management training
- Food poisoning investigation training
- Inspection readiness and compliance support
- F&B operational consulting
- Risk assessments and process improvement
- Supplier and operational performance reviews
- Menu and product-related consulting
- Corporate and customized training programs
The business serves a broad range of clients including restaurants, hotels, catering companies, food manufacturers, cloud kitchens, hospitality operators, and other food-sector organizations.
There is significant scope for a new owner to expand the existing service portfolio into additional consulting, auditing, corporate training, and recurring compliance contracts.